– 200g Mature Cheddar grated
– 100g grated Parmesan
– 200g plain flour
– 200g butter cut into cubes cold
– 2 egg yolks

1. Preheat oven to 220 degrees
2. Grease baking sheets and cover with baking parchment
3. Put cheeses in mixing bowl with flour
4. Mix to a crumb with butter
5. Bind to a dough with egg yolks
6. Roll out not too thinly and cut into strips then across to make straws about 3-5cm long
7. Bake 10 – 12 minutes until golden