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The Found Season

THU 4 JUNE 2020

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Cheese Straws Recipe

by Rosie Faunch

– 200g Mature Cheddar grated
– 100g grated Parmesan
– 200g plain flour
– 200g butter cut into cubes cold
– 2 egg yolks

  1. Preheat oven to 220 degrees
  2. Grease baking sheets and cover with baking parchment
  3. Put cheeses in mixing bowl with flour
  4. Mix to a crumb with butter
  5. Bind to a dough with egg yolks
  6. Roll out not too thinly and cut into strips then across to make straws about 3-5cm long
  7. Bake 10 – 12 minutes until golden
Cheese Straws