Grange Park Opera

CAR Off the A246, between Leatherhead & Guildford; 10 mins from the intersection of the A3 & M25. There is ample parking space and it does not have to be booked.
TRAIN Horsley station is a mile away with frequent trains from Waterloo, Vauxhall, Clapham Junction (45 mins). Woking station is 8 miles away (London 25 mins; 8 trains/hour).
WALK It is a 20 minute walk from Horsley station – along the railway line and then through the estate fields.
TAXI Taxi’s can take you to and from Horsley station and should be booked in advance. Magnum Cars are a local firm.

 

Many guests wear black tie and long dresses but we encourage stylish creativity. Don’t be afraid to stand out from the crowd.

47 vintage cars are on offer to drive you to and from London or Horsley Station. Imagine arriving in a pre-war Rolls Royce . . .

BOOK

BOOK

A plate of 16 handmade canapés  £20
A bowl of mixed nuts  £4
A bowl of mixed olives  £4
A glass of Laurent-Perrier Brut  £13
Laurent-Perrier Brut  £66
Laurent-Perrier Vintage  £92
Laurent-Perrier Rosé  £112
Laurent-Perrier Grand Siècle  £200
Laurent-Perrier Magnum  £140

Tables are provided for champagne bottle orders only

BOOK            WINE LIST

STARTER
Goats cheese panna cotta, roasted heritage beetroot, sorrel dressing v, g/f
Seared handline, tuna katsuobushi mayonnaise, wakame slaw g/f
Truffled burrata, confit plum tomato, basil v, g/f
A salad of roast quail, puy lentils, orange g/f, d/f
Foie gras, figs, brioche (£10 supplement)
Roasted roquito pepper, chilli quinoa, fried aubergine vg, g/f

MAIN
Tenderloin & pressed shoulder of English pork, caramelised apple, roasted sweet potato, lemon thyme sauce g/f
Roast loin of Devon lamb, rosti potato, creamed hispi cabbage, leeks (£10 supplement) g/f
Grilled fillet of sea bass, chimichurri, tagliolini, summer greens
Butternut squash and sage risotto, rocket, watercress and pea salad vg, g/f
Chestnut mushroom paccheri, spinach, cream, pine nuts and Parmesan v

SUMMER SALAD
Whole dressed native lobster, hot minted new season potatoes, lemon mayonnaise, mixed salad (£25 supplement) g/f
Rare roast peppered fillet of English beef, Lyonnaise potatoes, celeriac remoulade, watercress (£10 supplement) g/f,  d/f

DESSERT
M’hencha, pistachio ice cream v
Torched lemon mallow, raspberry sauce g/f
Pimms jelly, summer fruits, mint syrup g/f, d/f
Spiced pineapple cake, vegan ice cream vg
Dark chocolate torte, amarena cherries, vanilla bean ice cream v, g/f
Selection of British cheeses, apricots, honey, biscuits

v – vegetarian, vg – vegan, g/f – gluten free, d/f – dairy free

BOOK

Reserve a space in a marquee  £15pp
Orchard Marquee (closest to the theatre)
Croquet Lawn Marquee
Reserve an Indian pavilion  £135
Pavilions seat 8 – 10 with a table and four fixed sides
Porter  £25
To carry your hamper from the car park to your picnic spot
Waiter  £80
For the evening
Crockery  £15pp
2 glasses, 3 plates, cutlery, napkins
Fortnum & Mason Hampers £75 – £125 + £5.95 delivery
Delivered fresh from Piccadilly for you to share

If you bring your own caterer, you must notify the Box Office; you will need to book a pair of pavilions next to one another.

TICKETS Please notify the notify the Box Office if you require a wheelchair space or other seating needs. Wheelchair spaces are at the Stalls (ground) level only to the right of the stalls. There are 12 steps to the Stalls Circle, 26 steps to the Grand Tier, and 40 steps to the Balcony. There are no lifts. We ask that guests without good mobility are accompanied.
PARKING The Box Office can help you with special parking.
GETTING AROUND There is a buggy service taking guests from the front of the house to the theatre and back. The outside of the theatre is surrounded by a hard forecourt suitable for wheelchairs.

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