Grange Park Opera

CAR Off the A246, between Leatherhead & Guildford; 10 mins from the intersection of the A3 & M25. There is ample parking space and it does not have to be booked.
TRAIN Horsley station is a mile away with frequent trains from Waterloo, Vauxhall, Clapham Junction (45 mins). Woking station is 8 miles away (London 25 mins; 8 trains/hour).
WALK It is a 20 minute walk from Horsley station – along the railway line and then through the estate fields.
TAXI Taxi’s can take you to and from Horsley station and should be booked in advance. Magnum Cars are a local firm.

 

Many guests wear black tie and long dresses but we encourage stylish creativity. Don’t be afraid to stand out from the crowd.

47 vintage cars are on offer to drive you to and from London or Horsley Station. Imagine arriving in a pre-war Rolls Royce . . .

BOOK

A plate of 16 handmade canapés  £23
A bowl of mixed nuts  £6.50
A bowl of mixed olives  £6.50
A glass of Laurent-Perrier Brut  £13
Laurent-Perrier Brut  £66
Laurent-Perrier Vintage  £92
Laurent-Perrier Rosé  £112
Laurent-Perrier Grand Siècle  £200
Laurent-Perrier Magnum  £140

Tables are provided for champagne bottle orders only

STARTER
Green papaya, sweet & hot som tam salad vg, g/f, d/f
Ham hock & chicken terrine, pickled vegetables, mustard mayonnaise g/f, d/f
Twice baked cheese soufflé, comte & riesling sauce, petit salad  v
Handpicked Devon crab, apple celeriac timbale, chilli lemon dressing g/f, d/f
Exmoor caviar, Cornish salted 30g, blinis, Cotswold quails egg, shallot, sour cream (£50 supplement)

MAIN
Rare roast fillet of English beef, bordelaise sauce, pressed rosemary thyme potatoes, steamed tenderstem, balsamic roasted shallot g/f (£12 supplement)
Pan fried Gressingham duck & rolled confit leg, ginger & lime sauce, roasted sweet potato, teriyaki sesame vegetables d/f
Fillet of chalk stream Hampshire trout, beurre blanc, herb linguine, asparagus
Spiced roasted aubergine & romano pepper, crushed new season potatoes, olives, capers, shallot, steamed tenderstem, lemon & sumac vg, g/f
Flash fried gnocchi, saffron veloute, charred baby leeks, asparagus, confit tomato vg
Whole poached dressed native lobster, summer salad, minted new season potatoes, lemon mayonnaise g/f (£28 supplement)

DESSERT
Toffee apple frangipane, salted caramel ice cream g/f
White chocolate, honey & cardamom cheesecake, chilli pineapple
Orange cinnamon cake, vanilla bean ice cream, spiced orange sauce  vg
Elderflower & champagne jelly, summer fruits, raspberry sorbet g/f
Selection of British cheeses, apricots, honey, biscuits

v – vegetarian, vg – vegan, g/f – gluten free, d/f – dairy free

Hampers (coming soon)
Reserve a space in a marquee  £16.50pp
Orchard Marquee (closest to the theatre)
Croquet Lawn Marquee
Reserve an Indian pavilion  £140
Pavilions seat 8 – 10 with a table and four fixed sides
Porter  £25
To carry your hamper from the car park to your picnic spot
Waiter  £80
For the evening
Crockery  £20pp
2 glasses, 3 plates, cutlery, napkins

If you bring your own caterer, you must notify the Box Office; you will need to book a pair of pavilions next to one another.

TICKETS Please notify the notify the Box Office if you require a wheelchair space or other seating needs. Wheelchair spaces are at the Stalls (ground) level only to the right of the stalls. There are 12 steps to the Stalls Circle, 26 steps to the Grand Tier, and 40 steps to the Balcony. There are no lifts. We ask that guests without good mobility are accompanied.
PARKING The Box Office can help you with special parking.
GETTING AROUND There is a buggy service taking guests from the front of the house to the theatre and back. The outside of the theatre is surrounded by a hard forecourt suitable for wheelchairs.

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