Join us for a champagne reception and gala dinner at Cutlers’ Hall, where Victorian knife and razor-makers once thronged.
The genre of opera has embraced barbers: from Seville and, more locally, from Fleet Street.
It is looking as if our Demon Barber of Fleet Street, Bryn Terfel, will be attending with his barbering competitor Pirelli, Wynne Evans.
The musical revelry will be quite something.
Champagne reception
MENU 1
First course: Grilled Fillet of Stone Bass with roasted butternut squash puree & smoked heritage tomato drizzle
Main course: Medallion of Balmoral Venison with gooseberry & thyme jus, fondant potatoes, creamed savoy cabbage & roasted mooli
MENU 2
First course: Sweet Potato Falafel with caramelised purple carrots (V)
Main course: Red Onion & Green Aubergine Potato Pie with purple basil drizzle (V)
Dessert
Pineapple & Green Fig Tart with cinnamon crème anglaise & pistachio ice cream (V)
Coffee and port