Dining at Grange Park Opera


Duchess Restaurant

Dine in the 14th century house, named after Mary Duchess of Roxburghe, the former châtelaine.

Booking for the Duchess Restaurant opens on 3 March 2020.

The Walnut Tree Restaurant

Walnut Tree Restaurant

Dine in the orchard among the apple and damson trees.

Booking for the Walnut Tree Restaurant opens on 3 March 2020.

2020 menu

£78 per person for three courses, bread, water and coffee.

  • First course

    Goats cheese panna cotta
    roasted heritage beetroot, sorrel dressing v, g/f

    Seared handline tuna
    katsuobushi mayonnaise, wakame slaw g/f

    Truffled burrata
    confit plum tomato, basil v, g/f

    A salad of roast quail
    puy lentils, orange g/f, d/f

    Foie gras
    figs, brioche (£10 supplement)

    Roasted roquito pepper
    chilli quinoa, fried aubergine v, vg, g/f

    vg – vegan v – vegetarian d/f – dairy free g/f – gluten free

  • Main course

    Tenderloin and pressed shoulder of English pork
    caramelised apple, roasted sweet potato, lemon thyme sauce g/f

    Roast loin of Devon lamb
    rosti potato, creamed hispi cabbage, leeks (£10 supplement) g/f

    Grilled fillet of sea bass
    chimichurri, tagliolini, summer greens

    Butternut squash and sage risotto
    rocket, watercress and pea salad vg, v, g/f

    Chestnut mushroom paccheri
    spinach, cream, pine nuts and Parmesan v

    Summer salads:

    Whole dressed native lobster
    hot minted new season potatoes, lemon mayonnaise, mixed salad (£14 supplement) g/f

    Rare roast peppered fillet of English beef
    Lyonnaise potatoes, celeriac remoulade, watercress (£10 supplement) g/f, d/f 

    vg – vegan v – vegetarian d/f – dairy free g/f – gluten free

  • Desserts

    M’hencha – a traditional Moroccan filo pastry filled with almond
    pistachio ice cream v

    Torched lemon mallow
    raspberry sauce g/f

    Pimms jelly
    summer fruits, mint syrup g/f, d/f

    Spiced pineapple cake
    vegan ice cream v, vg

    Dark chocolate torte
    amarena cherries, vanilla bean ice cream g/f, v

    Selection of British cheeses
    apricots, honey, biscuits

    vg – vegan v – vegetarian d/f – dairy free g/f – gluten free

Grange Park Opera Wine

Wine & Drinks

Selected by Charles Lea at Lea & Sandeman.

Most original wine merchants since 1988.

Champagne by Laurent Perrier. Download the wine list here.

Laurent perrier logo

Our caterers

David Kearney is creative, contemporary and is able to conjure unforgettable menus with aplomb that befits the grand themes of opera – Wasfi Kani CEO of Grange Park Opera 

Kearney’s have been serving our discerning audience seasonal and delicious food since 2013.

Quick links


Fortnum & Mason picnics



Seat map

Seat map

Seat map



Find your way around

Map of the grounds

Map of the grounds