An evening at the Theatre in the Woods has opera at its centerpiece but what happens before, during and after is part of the experience.
Visit the white wisteria champagne bar to collect your canapes or to indulge in a glass of Laurent-Perrier.
A plate of 16 homemade canapes (pre-ordered) £20
A bowl of mixed nuts £4
A bowl of mixed olives £4
A glass of Laurent-Perrier Brut £13
Laurent-Perrier Brut £66
Laurent-Perrier Vintage £ 92
Laurent-Perrier Rose £112
Laurent-Perrier Grand Siècle £200
The Long Interval
lasts for approximately 100 minutes, allowing you to make the most of your evening in one of our beautiful restaurants or picnicking in the enchanting gardens.Our Walnut Tree restaurant in the walled orchard and the Duchess restaurant in the 15th century house offer the same three-course menu.£77 for three courses, water and coffee. Space is limited so do not delay.
£77 for three courses, water and coffee
Smoked Haddock Tartare shallots, dill and quails egg g/f, d/f
Labneh (homemade Middle Eastern soft cheese) roasted heritage carrot, dukkah, honey dressing g/f, v
Wild Rabbit Terrine apricot, nettle dressing g/f, d/f
Charcuterie plate apple, celeriac, capers g/f, d/f
Foie Gras charred peach, brioche (£10 supplement)
Rare Roast Fillet of English Beef truffle potato, asparagus, tarragon jus g/f (£10 supplement)
Roast Corn-fed Chicken gnocchi, peas, spinach, gorgonzola cream
Baked Sea Trout aromatic rice pilaf, piquant beans, harissa g/f
Baby Spinach, Feta, Fennel, Pithivier sautéed wild & field mushroom sauce v
Whole Poached Dressed Native Lobster new season potatoes, mixed salad, mayonnaise g/f, d/f (£13 supplement)
Summer Berries lemon cream g/f
Opera Cake ice cream, chocolate sauce
Apple Charlotte apple puree, meringue g/f
Salted Caramel Roulade toffee sauce, cream
British Cheeses celery, grapes, biscuits
David Kearney is creative, contemporary and is able to conjure unforgettable menus with aplomb that befits the grand themes of opera – Wasfi Kani CEO of Grange Park Opera
Kearney’s have been serving our discerning audience delicious and seasonal food since 2013.