Grange Park Opera Dining


An evening at the Theatre in the Woods has opera at its centerpiece but what happens before, during and after is part of the experience.

Pre performance

Visit the white wisteria champagne bar to collect your canapes or to indulge in a glass of Laurent-Perrier.


A plate of 16 homemade canapes (pre-ordered)  £20
A bowl of mixed nuts £4
A bowl of mixed olives £4


A glass of Laurent-Perrier Brut £13
Laurent-Perrier Brut £66
Laurent-Perrier Vintage £ 92
Laurent-Perrier Rose £112
Laurent-Perrier Grand Siècle £200


Long Interval

The Long Interval

lasts for approximately 100 minutes, allowing you to make the most of your evening in one of our beautiful restaurants or picnicking in the enchanting gardens.Our Walnut Tree restaurant in the walled orchard and the Duchess restaurant in the 15th century house offer the same three-course menu.£77 for three courses, water and coffee. Space is limited so do not delay.

2019 menu

£77 for three courses, water and coffee

  • First course

    Smoked Haddock Tartare shallots, dill and quails egg g/f, d/f

    Labneh (homemade Middle Eastern soft cheese) roasted heritage carrot, dukkah, honey dressing g/f, v

    Wild Rabbit Terrine apricot, nettle dressing g/f, d/f

    Charcuterie plate apple, celeriac, capers g/f, d/f

    Foie Gras charred peach, brioche (£10 supplement)


  • Main Course

    Rare Roast Fillet of English Beef truffle potato, asparagus, tarragon jus g/f (£10 supplement)

    Roast Corn-fed Chicken gnocchi, peas, spinach, gorgonzola cream

    Baked Sea Trout aromatic rice pilaf, piquant beans, harissa g/f

    Baby Spinach, Feta, Fennel, Pithivier sautéed wild & field mushroom sauce v

    Whole Poached Dressed Native Lobster new season potatoes, mixed salad, mayonnaise g/f, d/f (£13 supplement)


  • Pudding

    Summer Berries lemon cream g/f

    Opera Cake ice cream, chocolate sauce

    Apple Charlotte apple puree, meringue g/f 

    Salted Caramel Roulade toffee sauce, cream

    British Cheeses celery, grapes, biscuits


The Red Drawing Room

A private space on the 1st floor of the 15th century house with two tables of 10 guests. £87 per person.



Red Drawing Room
Grange Park Opera Wine

 Wine and drinks

Selected by Charles Lea at Lea & Sandeman. Most original wine merchants since 1988.

Champagne by Laurent Perrier.


Our caterers

David Kearney is creative, contemporary and is able to conjure unforgettable menus with aplomb that befits the grand themes of opera – Wasfi Kani CEO of Grange Park Opera

Kearney’s have been serving our discerning audience delicious and seasonal food since 2013.